How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Mushroom Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup Kraft Catalina Dressing, 2 Tbsp. reduced-sodium soy sauce, 1 tsp. curry powder, 1 Tbsp. oil, and more.

Is Zucchini-Mushroom Stir-Fry suitable as vegetarian?

Yes, Zucchini-Mushroom Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Mushroom Stir-Fry Recipe

Name: Zucchini-Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. curry powder; 1 Tbsp. oil; 2 cups small broccoli florets; 1 zucchini, cut lengthwise in half, then sliced crosswise; 1 red pepper, cut into strips; 1 cup snow peas, trimmed; 8 fresh mushrooms, sliced; 4 cloves garlic, minced; 4 cups cooked long-grain white rice

Zucchini-Mushroom Stir-Fry

Eats Now Editorial Team · 853 kcal · Vegetarian

Zucchini-Mushroom Stir-Fry – a delicious recipe with soy sauce, curry powder, oil, broccoli florets, zucchini, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Mushroom Stir-Fry

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