How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Zucchini Pickles Recipe?

You need 9 ingredients. The key ingredients include: 4 quarts. zucchini, cut in slices or possibly strips, 6 white onions, sliced, 2 green peppers, minced, 2 cloves garlic, and more.

Is Bread And Butter Zucchini Pickles Recipe suitable as vegetarian?

Yes, Bread And Butter Zucchini Pickles Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Zucchini Pickles Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Zucchini Pickles Recipe

Name: Bread And Butter Zucchini Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts. zucchini, cut in slices or possibly strips; 6 white onions, sliced; 2 green peppers, minced; 2 cloves garlic; 5 c. flour; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 tbsp. mustard seed; 3 c. cider vinegar

Bake this irresistible Bread And Butter Zucchini Pickles at home. Made with zucchini, white onions, green peppers and garlic. Easy step-by-step instruct…

This Bread And Butter Zucchini Pickles relies on simple, everyday ingredients such as white onions, sliced, green peppers, minced, garlic and flour. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 quarts. zucchini, cut in slices or possibly strips
6 white onions, sliced
2 green peppers, minced
2 cloves garlic
5 c. flour
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 tbsp. mustard seed
3 c. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Vegetarian

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