Butternut Squash, Apple & Onion Galette with Stilto

Name: Butternut Squash, Apple & Onion Galette with Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; Pinch fine salt; 8 tablespoons cold unsalted butter, diced (1 stick); 1 large egg, lightly beaten; 1 large baking apple, such as Cortland or Rome Beauty, cored; 1 small butternut squash, halved and seeded (about 3/4 pound); 1 small yellow onion, peeled and root end trimmed but intact; 3 tablespoons unsalted butter, melted; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; Kosher salt and freshly ground black pepper; 2 tablespoons whole-grain mustard; 1/3 cup crumbled Stilton or other blue cheese (about 11/2 ounces)

Servings: persons

1 1/4 cups all-purpose flour
Pinch fine salt
8 tablespoons cold unsalted butter, diced (1 stick)
1 large egg, lightly beaten
1 large baking apple, such as Cortland or Rome Beauty, cored
1 small butternut squash, halved and seeded (about 3/4 pound)
1 small yellow onion, peeled and root end trimmed but intact
3 tablespoons unsalted butter, melted
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
2 tablespoons whole-grain mustard
1/3 cup crumbled Stilton or other blue cheese (about 11/2 ounces)

1
1.
2
For dough: Pulse flour and salt in a food processor.
3
Add butter and pulse about 10 times until mixture resembles a coarse meal.
4
Add egg and pulse 1 to 2 times more into a rough dough.
5
Remove and gently press into a disk.
6
Wrap tightly and refrigerate for 1 hour or up to 2 days.
7
2.
8
Preheat oven to 400degreesF.
9
3.
10
For filling: Slice apple, squash, and onion into 1/2-inch thick slices.
11
Place in a large bowl and toss with melted butter, rosemary, and thyme.
12
Season with salt and pepper, to taste.
13
3.
14
Roll dough on a lightly floured surface into a 12-inch circle.
15
Transfer to a baking sheet and brush with mustard.
16
Leaving a 2-inch border from edge, arrange apple, squash, and onion slices over dough in an overlapping circle.
17
Fold border over edge of filling, pleating as needed to make a free form pie.
18
Bake until crust is brown and apple, squash, and onion are tender and brown, about 55 minutes.
19
Scatter cheese over filling and bake until melted, about 5 minutes more.
20
Transfer to a wire rack and cool slightly.
21
Cut into wedges and serve.
22
Calories: 375
23
Total Fat: 24.5 grams
24
Saturated Fat: 15 grams
25
Total Carbohydrate: 34 grams
26
Protein: 6 grams
27
Sodium: 390 milligrams
28
Cholesterol: 97 milligrams
29
Fiber: 3 gram

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, Pinch fine salt, 8 tablespoons cold unsalted butter, diced (1 stick), 1 large egg, lightly beaten, and more.

Yes, Butternut Squash, Apple & Onion Galette with Stilton falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash, Apple & Onion Galette with Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions