How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Burgers with Eggplant and Tomato?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 1/2-inch-thick eggplant rounds, 2 3- to 4-ounce meatless patties, 3 tablespoons mayonnaise, and more.

Is Vegetable Burgers with Eggplant and Tomato suitable as vegetarian?

Yes, Vegetable Burgers with Eggplant and Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Burgers with Eggplant and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burgers with Eggplant and Tomato Recipe

Name: Vegetable Burgers with Eggplant and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 1/2-inch-thick eggplant rounds; 2 3- to 4-ounce meatless patties; 3 tablespoons mayonnaise; 2 teaspoons chopped fresh tarragon or 1 teaspoon dried; 2 3- to 4-inch square pieces focaccia or ciabatta, split horizontally; 2 large 1/2-inch-thick tomato slices; Mixed baby greens

Vegetable Burgers with Eggplant and Tomato – a delicious recipe with olive oil, rounds, patties, mayonnaise, tarragon, focaccia. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons olive oil
2 1/2-inch-thick eggplant rounds
2 3- to 4-ounce meatless patties
3 tablespoons mayonnaise
2 teaspoons chopped fresh tarragon or 1 teaspoon dried
2 3- to 4-inch square pieces focaccia or ciabatta, split horizontally
2 large 1/2-inch-thick tomato slices
Mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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Vegetable Burgers with Eggplant and Tomato

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