How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Garlic Cream?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) carton reduced-fat sour cream, 3 tablespoons fat-free milk, 1 tablespoon white wine vinegar, 1/8 teaspoon salt, and more.

Is Asparagus With Garlic Cream suitable as vegetarian?

Yes, Asparagus With Garlic Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Garlic Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Garlic Cream Recipe

Name: Asparagus With Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton reduced-fat sour cream; 3 tablespoons fat-free milk; 1 tablespoon white wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 2 pounds fresh asparagus; 2 teaspoons chopped fresh chives

Asparagus With Garlic Cream – a delicious recipe with sour cream, milk, white wine vinegar, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8-ounce) carton reduced-fat sour cream
3 tablespoons fat-free milk
1 tablespoon white wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 pounds fresh asparagus
2 teaspoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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