How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant and Ground Buffalo?

You need 11 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 eggplant, cubed, 1 sweet onion, cut in half, then sliced, 1 red bell pepper, cut in half, then 1/2 inch strips, and more.

Is Italian Eggplant and Ground Buffalo suitable as vegetarian?

Yes, Italian Eggplant and Ground Buffalo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant and Ground Buffalo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant and Ground Buffalo Recipe

Name: Italian Eggplant and Ground Buffalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 eggplant, cubed; 1 sweet onion, cut in half, then sliced; 1 red bell pepper, cut in half, then 1/2 inch strips; 6 garlic cloves, minced; 1 large tomatoes, diced; 4 tablespoons olive oil; ½ teaspoon dried basil; ½ teaspoon italian seasoning; salt; ½ cup fresh grated parmesan cheese

Italian Eggplant and Ground Buffalo

Eats Now Editorial Team · 439 kcal · Vegetarian

Italian Eggplant and Ground Buffalo – a delicious recipe with ground buffalo meat, eggplant, sweet onion, red bell pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Eggplant and Ground Buffalo

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