How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Mixed Veggies?

You need 10 ingredients. The key ingredients include: 200 g sweet potatoes, peeled & cut into 2cm cubes, 2 zucchini, cut into 2cm chunks, 1 capsicum, cut into short thick strips, 1 red onion, cut into wedges, and more.

Is Barbecued Mixed Veggies suitable as vegetarian?

Yes, Barbecued Mixed Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecued Mixed Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Mixed Veggies Recipe

Name: Barbecued Mixed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g sweet potatoes, peeled & cut into 2cm cubes; 2 zucchini, cut into 2cm chunks; 1 capsicum, cut into short thick strips; 1 red onion, cut into wedges; 250 g cherry tomatoes; 150 g eggplants, cut into 2cm chunks; ¼ cup cooking oil; ¼ cup balsamic dressing; ¼ cup coarse grain mustard; baby basil leaves

Try this homemade Barbecued Mixed Veggies recipe the whole family will love. Made with sweet potatoes, zucchini, red onion and cherry tomatoes. Easy ste…

This Barbecued Mixed Veggies relies on simple, everyday ingredients such as red onion, cut into wedges, cherry tomatoes, cooking oil and balsamic dressing. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Mixed Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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