Spicy Sauteed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

1. 1

   Chop the octopus.

2. 2

   Wash the ong choy and cut into pieces.

3. 3

   Cut the green onions into thin round slices.

4. 4

   Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.

5. 5

   Add the octopus and ong choy to Step 2, and saute until the colour of the ong choy changes.

6. 6

   Add the green onions, soy sauce, salt and pepper to adjust the flavour.

7. 7

   Sprinkle with sesame seeds, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.