Try this homemade Spicy Sauteed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes recipe the whole family will love. Made with octopus, Ong cho…
This Spicy Sauteed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes relies on simple, everyday ingredients such as grams boiled octopus, japanese leek, white sesame seeds and garlic. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026