How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Garlic and Baby Spinach Saute?

You need 5 ingredients. The key ingredients include: 1/2 cup canola oil, 6 cloves of garlic, thinly sliced, 4 cups baby spinach, 1/2 tablespoon Chinese vinegar, and more.

Is Fried Garlic and Baby Spinach Saute suitable as vegetarian?

Yes, Fried Garlic and Baby Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Garlic and Baby Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic and Baby Spinach Saute Recipe

Name: Fried Garlic and Baby Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 6 cloves of garlic, thinly sliced; 4 cups baby spinach; 1/2 tablespoon Chinese vinegar; Salt and white pepper to taste

Fried Garlic and Baby Spinach Saute – a delicious recipe with canola oil, garlic, baby spinach, Chinese vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup canola oil
6 cloves of garlic, thinly sliced
4 cups baby spinach
1/2 tablespoon Chinese vinegar
Salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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