Asparagus With Chanterelles And Hazelnuts Recipe

Name: Asparagus With Chanterelles And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound trimmed asparagus; 2 teaspoons olive oil; 1/4 teaspoon pepper; 1/4 teaspoon kosher salt; 1 teaspoon butter; 1 1/2 ounces sliced chanterelle mushrooms; 2 tablespoons chopped toasted hazelnuts; 2 tablespoons dry white wine; 1/2 teaspoon fresh thyme; 1 tablespoon creme fraiche

Servings: persons

1 pound trimmed asparagus
2 teaspoons olive oil
1/4 teaspoon pepper
1/4 teaspoon kosher salt
1 teaspoon butter
1 1/2 ounces sliced chanterelle mushrooms
2 tablespoons chopped toasted hazelnuts
2 tablespoons dry white wine
1/2 teaspoon fresh thyme
1 tablespoon creme fraiche

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Combine asparagus, olive oil, pepper, and salt on a baking sheet; bake at 425u00b0 for 9 minutes. Melt butter in a skillet over medium-high heat. Add mushrooms; saute 3 minutes. Stir in hazelnuts, wine, and thyme; cook 1 minute. Stir in creme fraiche. Top asparagus with mushroom mixture.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound trimmed asparagus, 2 teaspoons olive oil, 1/4 teaspoon pepper, 1/4 teaspoon kosher salt, and more.

Yes, Asparagus With Chanterelles And Hazelnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Chanterelles And Hazelnuts

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