How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 cup low-fat sour cream, 1 cup low-fat mayonnaise, 3 chopped green onions, 1 cup chopped fresh spinach or 1 package frozen spinach, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat sour cream; 1 cup low-fat mayonnaise; 3 chopped green onions; 1 cup chopped fresh spinach or 1 package frozen spinach; 1 packet ranch dressing mix

Spinach Dip – a delicious recipe with low-fat sour cream, low-fat mayonnaise, green onions, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup low-fat sour cream
1 cup low-fat mayonnaise
3 chopped green onions
1 cup chopped fresh spinach or 1 package frozen spinach
1 packet ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip

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