broccoli casserole Recipe

Name: broccoli casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped broccoli; 1 small onion, chopped; ¼ cup butter; 1 cup shredded cheddar cheese; ½ cup crushed Ritz cracker; 1 can cream of mushroom soup; ¼ cup mayonnaise; salt and pepper; ½ cup crushed Ritz cracker; 1 tablespoon butter, melted

Servings: persons

1 (10 ounce) package frozen chopped broccoli
1 small onion, chopped
¼ cup butter
1 cup shredded cheddar cheese
½ cup crushed Ritz cracker
1 can cream of mushroom soup
¼ cup mayonnaise
salt and pepper
½ cup crushed Ritz cracker
1 tablespoon butter, melted

1
preheat oven to 350 degrees.
2
cook broccoli until limp, about 10 minutes on the stovetop.
3
remove from heat;drain.
4
saute onion in butter and add to the broccoli.
5
add all remaining ingredients;mix well.
6
pour mixture into a casserole dish.
7
for topping, combine crackers and melted butter;sprinkle on top of casserole.
8
bake for 20-25 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped broccoli, 1 small onion, chopped, ¼ cup butter, 1 cup shredded cheddar cheese, and more.

Yes, broccoli casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

broccoli casserole

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