Italian Spinach Bake Recipe

Name: Italian Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shredded mozzarella cheese; 2 (10 ounce) packages frozen chopped spinach; 1 (16 ounce) carton ricotta cheese; 1 cup breadcrumbs; 2 eggs, lightly beaten; ¼ cup fresh sliced mushrooms; ½ cup chopped green pepper; 1 cup sour cream; ½ cup spaghetti sauce; 1 tablespoon basil; 1 tablespoon oregano; ½ cup grated parmesan cheese

Servings: persons

16 ounces shredded mozzarella cheese
2 (10 ounce) packages frozen chopped spinach
1 (16 ounce) carton ricotta cheese
1 cup breadcrumbs
2 eggs, lightly beaten
¼ cup fresh sliced mushrooms
½ cup chopped green pepper
1 cup sour cream
½ cup spaghetti sauce
1 tablespoon basil
1 tablespoon oregano
½ cup grated parmesan cheese

1
In a large bowl, combine spinach, ricotta, bread crumbs, eggs, mushrooms, and green peppers.
2
Pour mixture into a greased 9 x 12 baking dish and spread sour cream over top.
3
Pour on a layer of spaghetti sauce using most but not all of the spaghetti sauce.
4
Cover with a layer of mozzarella cheese.
5
Spread remaining sauce, basil, and oregano over the mozzarella cheese.
6
Bake at 350F for 30 minutes.
7
MICROWAVE DIRECTIONS: Prepare mixture of ingredients in a microwave dish with cover and place in microwave on high setting for 12 - 15 minutes or until bubbling and hot.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces shredded mozzarella cheese, 2 (10 ounce) packages frozen chopped spinach, 1 (16 ounce) carton ricotta cheese, 1 cup breadcrumbs, and more.

Yes, Italian Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Bake

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