Asparagus With Cashew Butter

1. 1

   Cook asparagus in salted water in large covered skillet until tender, about 18 minutes; or if using frozen asparagus, cook as directed on package.

2. 2

   Drain and arrange on heated platter.

3. 3

   While asparagus cooks, melt butter in small saucepan; add lemon juice, marjoram and cashew nuts.

4. 4

   Simmer over low heat for about 3 minutes.

5. 5

   Pour over cooked asparagus.

6. 6

   Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.