How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Guacamole Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Cut, trimmed, fresh asparagus or possibly, 2 pkt (10 ounce. each) frzn, cut asparagus, 1 sm Garlic clove, chopped, 2 tsp Lime juice, and more.

Is Asparagus Guacamole Recipe suitable as vegetarian?

Yes, Asparagus Guacamole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Guacamole Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Guacamole Recipe

Name: Asparagus Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cut, trimmed, fresh asparagus or possibly; 2 pkt (10 ounce. each) frzn, cut asparagus; 1 sm Garlic clove, chopped; 2 tsp Lime juice; 1/4 c. Canned, minced green chilies; 1/2 tsp Salt; 1/2 tsp Cumin; 2 Tbsp. Finely minced onion; 1/2 c. Minced, seeded tomato

Try this homemade Asparagus Guacamole recipe the whole family will love. Made with Garlic, Lime juice, green chilies and Salt. Easy step-by-step instruc…

This Asparagus Guacamole relies on simple, everyday ingredients such as sm garlic clove, chopped, lime juice, canned, minced green chilies and salt. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb Cut, trimmed, fresh asparagus or possibly
2 pkt (10 ounce. each) frzn, cut asparagus
1 sm Garlic clove, chopped
2 tsp Lime juice
1/4 c. Canned, minced green chilies
1/2 tsp Salt
1/2 tsp Cumin
2 Tbsp. Finely minced onion
1/2 c. Minced, seeded tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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