Asparagus Tip Soup With Jalapeno Cream Recipe

Name: Asparagus Tip Soup With Jalapeno Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus, trimmed; 2 tablespoons unsalted butter; 5 cups chicken stock or 5 cups vegetable stock; 2 tablespoons chopped cilantro; ½ teaspoon ground coriander; 1 teaspoon lime juice; salt; pepper; 3 tablespoons sliced almonds, toasted; 3 tablespoons light cream cheese; 3 tablespoons nonfat yogurt; ½ teaspoon minced jalapeno; 1 teaspoon maple syrup; 1 teaspoon lime juice

Servings: persons

1 12 lbs asparagus, trimmed
2 tablespoons unsalted butter
5 cups chicken stock or 5 cups vegetable stock
2 tablespoons chopped cilantro
½ teaspoon ground coriander
1 teaspoon lime juice
salt
pepper
3 tablespoons sliced almonds, toasted
3 tablespoons light cream cheese
3 tablespoons nonfat yogurt
½ teaspoon minced jalapeno
1 teaspoon maple syrup
1 teaspoon lime juice

1
Cut off asparagus tips and set aside.
2
Cut remaining spears into pieces.
3
Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
4
Reduce heat and simmer until asparagus is tender.
5
Puree in a blender or food processor until smooth.
6
If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
7
Reheat gently and stir in lime juice.
8
Cook aspargus tips in boiling water or microwave.
9
Garnish soup with tips.
10
For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
11
Serve a dollop in the soup.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs asparagus, trimmed, 2 tablespoons unsalted butter, 5 cups chicken stock or 5 cups vegetable stock, 2 tablespoons chopped cilantro, and more.

Yes, Asparagus Tip Soup With Jalapeno Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Tip Soup With Jalapeno Cream

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