Cauliflower And Nutmeg Soup

1. 1

   Heat oil in a large saucepan over medium heat. Cook onion 3-4 minutes until soft.

2. 2

   Add the cauliflower, stock, water and nutmeg. Bring the temperature to high and bring the mix to the boil, then reduce the heat to low and simmer, partially covered, 20-25 minutes or until cauliflower is tender and mixture reduces slightly.

3. 3

   Remove the mix from the heat. Process with a stab mixer (or in batches in a food processor) until smooth.

4. 4

   Add cream and season with salt and pepper. Place soup over medium heat for 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.