Braised Beef Heart

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   ["Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.", "Roll into a roast form and tie with string.", "Brown in the oil on all sides.", "Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.", "Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.", "After 2 hours, add the bread crumbs.", "When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.", "Slice the heart lengthwise into 1/4"" slices."]

* Per serving · 4 servings · Values may vary.

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