Beef Tenderloin With Henry Bain Sauce Recipe

Name: Beef Tenderloin With Henry Bain Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bottle mango chutney; 1 (14 ounce) bottle ketchup; 1 (12 ounce) bottle chili sauce; 1 (11 ounce) bottle steak sauce; 1 (10 ounce) bottle Worcestershire sauce; 1 teaspoon hot sauce; 1/4 cup butter or 1/4 cup margarine, softened; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 (4 1/2-5 lb) beef tenderloin, trimmed

Servings: persons

1
Add chutney to the container of a blender or food processor; process until smooth.
2
Add the next 5 ingredients; process until blended; chill at least 2 hours.
3
In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
4
Place tenderloin on a lightly greased rack in a jellyroll pan.
5
Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
6
Bake at 500u00b0 for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
7
Let rest 15 minutes.
8
Serve tenderloin with sauce.
9
Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) bottle mango chutney, 1 (14 ounce) bottle ketchup, 1 (12 ounce) bottle chili sauce, 1 (11 ounce) bottle steak sauce, and more.

Yes, Beef Tenderloin With Henry Bain Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Henry Bain Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions