Beef Tenderloin With Henry Bain Sauce

1. 1

   Add chutney to the container of a blender or food processor; process until smooth.

2. 2

   Add the next 5 ingredients; process until blended; chill at least 2 hours.

3. 3

   In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.

4. 4

   Place tenderloin on a lightly greased rack in a jellyroll pan.

5. 5

   Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.

6. 6

   Bake at 500u00b0 for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).

7. 7

   Let rest 15 minutes.

8. 8

   Serve tenderloin with sauce.

9. 9

   Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

* Per serving · 4 servings · Values may vary.

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