Cheesy Chicken Broccoli Soup

1. 1

   Put water, bullion, broccoli, chicken (whole, not cut up), salt, and pepper in large stock pot. Bring to a boil. Turn down to medium and simmer 45 minutes.

2. 2

   Take out chicken breast set aside to cool slightly.

3. 3

   Melt butter and stir in four. Slowly stir mixture into soup and cook until the soup thickens.

4. 4

   Cut up chicken and add back to pot.

5. 5

   Add cream and cheese and stir until combined and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.