Asparagus & Shrimp Noodles Recipe

Name: Asparagus & Shrimp Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package angel hair pasta, cooked al dente; 3 tablespoons peanut oil; 4 garlic cloves, chopped; 1 teaspoon chili paste (sambal oelek); 2 cups asparagus, cut in 1-inch pieces; 1 lb medium shrimp, peeled & deveined; 1 (5 ounce) can sliced water chestnuts; 1/4 cup soy sauce; 1 teaspoon fresh ginger, crushed; 1 tablespoon sugar; 1 tablespoon cornstarch, dissolved in 1 Tbsp. water; 1/2 cup water, to thin sauce

Servings: persons

1 (8 ounce) package angel hair pasta, cooked al dente
3 tablespoons peanut oil
4 garlic cloves, chopped
1 teaspoon chili paste (sambal oelek)
2 cups asparagus, cut in 1-inch pieces
1 lb medium shrimp, peeled & deveined
1 (5 ounce) can sliced water chestnuts
1/4 cup soy sauce
1 teaspoon fresh ginger, crushed
1 tablespoon sugar
1 tablespoon cornstarch, dissolved in 1 Tbsp. water
1/2 cup water, to thin sauce

1
In a wok, heat oil.
2
Add shrimp and stir-fry until shrimp are pink. Remove shrimp and set aside.
3
Add garlic and stir-fry until just beginning to color.
4
add chili paste, stir-fry 30 seconds.
5
Add asparagus. Stir-fry 3 minutes then put on lid and cook for 4-5 minutes or until asparagus is crisp-tender. Stir occasionally to keep asparagus from burning.
6
Add water chestnuts and cover until heated through.
7
Whisk together soy sauce, ginger and sugar.
8
Return shrimp to wok and add soy sauce mixture. Heat through.
9
Add cornstarch mixture to wok, stirring constantly.
10
Add water while stirring until sauce is a satisfactory consistency.
11
Add cooked pasta and mix thoroughly.
12
Enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, cooked al dente, 3 tablespoons peanut oil, 4 garlic cloves, chopped, 1 teaspoon chili paste (sambal oelek), and more.

Yes, Asparagus & Shrimp Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus & Shrimp Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions