Regal Alaskan'S Blackened Shrimp Or Halibut Recipe

Name: Regal Alaskan'S Blackened Shrimp Or Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Halibut Prawns or Shrimp; 1 lb halibut fillet, 1/4-1/2 inch thick; 1 lb large shrimp or 1 lb prawns, peeled, de-veined, and butterflied; 1/2 cup butter, melted (or as much as you need to coat the halibut, shrimp, or prawns); Blacken Seasoning; 3 tablespoons paprika; 2 1/2 tablespoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 3/4 teaspoon black pepper; 3/4 teaspoon white pepper; 1/2 teaspoon thyme leaves; 1/2 teaspoon oregano leaves; Cajun Hollandaise Sauce; 1/2 cup ham, diced; 1/2 cup shrimp, diced; 1 -2 teaspoon blackening seasoning, to taste; 1/4 cup green onion, diced; 1/4 cup tomatoes, diced; 1 1/4 ounces mccormick hollandaise sauce mix (prepared); 1 -2 tablespoon butter

Servings: persons

Halibut Prawns or Shrimp
1 lb halibut fillet, 1/4-1/2 inch thick
1 lb large shrimp or 1 lb prawns, peeled, de-veined, and butterflied
1/2 cup butter, melted (or as much as you need to coat the halibut, shrimp, or prawns)
Blacken Seasoning
3 tablespoons paprika
2 1/2 tablespoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon thyme leaves
1/2 teaspoon oregano leaves
Cajun Hollandaise Sauce
1/2 cup ham, diced
1/2 cup shrimp, diced
1 -2 teaspoon blackening seasoning, to taste
1/4 cup green onion, diced
1/4 cup tomatoes, diced
1 1/4 ounces mccormick hollandaise sauce mix (prepared)
1 -2 tablespoon butter

1
This recipe is designed to feed however many people you want. Just adjust the amount of melted butter, blacken seasoning, and hollandaise to accommodate the number of servings you need.
2
For Blacken Seasoning: Mix all ingredients in a bowl making sure to mix everything very well.
3
For Cajun Hollandaise Sauce: Saute the ham and shrimp in butter until the shrimp is cooked thoroughly.
4
Add the blacken seasoning to taste and allow the mixture to cool.
5
After the ham and shrimp mixture has cooled, fold together the shrimp/ham mixture, diced tomato, green onion, and hollandaise sauce.
6
For the Blackened Shrimp or Halibut: For this recipe it is best to use a cast iron skillet or griddle on a bbq grill or an outdoor propane cooker, I prefer a large cast iron skillet and a propane cooker.
7
For shrimp: peel, de-vein, and butterfly the shrimp.
8
For halibut: cut halibut filets to 1/4 to 1/2 inch thickness.
9
Heat cast iron skillet to 700 degrees (the skillet will smoke and the bottom will start to turn white) Dredge butterflied shrimp, or halibut filets, in butter then coat one side with blacken seasoning.
10
Place shrimp (or halibut) seasoning side down in the skillet and coat the other side with blacken seasoning.
11
Cook for 2 1/2 minutes and then turn the shrimp (or halibut) and cook until desired doneness (usually only takes about another minute or two) Serve shrimp on a pool of Cajun Hollandaise Sauce, reserving enough sauce to dip shrimp into.
12
This recipe will also work for cooking steaks or thicker pieces of halibut but you need to cook as above and then finish in the oven.
13
WARNING: You will create a large amount of smoke when using this cooking method.
14
DO NOT ATTEMPT TO USE THIS METHOD INSIDE YOUR HOUSE OR GARAGE!
15
(Unless you wish to invite your local fire department to join you for dinner.) WARNING Number 2: Cooking shrimp or halibut using this method has been known to be extremely addictive once you have tasted the results.

1320

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Halibut Prawns or Shrimp, 1 lb halibut fillet, 1/4-1/2 inch thick, 1 lb large shrimp or 1 lb prawns, peeled, de-veined, and butterflied, 1/2 cup butter, melted (or as much as you need to coat the halibut, shrimp, or prawns), and more.

Yes, Regal Alaskan'S Blackened Shrimp Or Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Regal Alaskan'S Blackened Shrimp Or Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions