How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish And Potatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon paprika, 1/2 cup corn oil, 4 medium potatoes, peeled and sliced thin, 2 small hot red peppers, sliced lengthwise, with seeds removed, and more.

Is Moroccan Fish And Potatoes suitable as seafood?

Yes, Moroccan Fish And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish And Potatoes Recipe

Name: Moroccan Fish And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1/2 cup corn oil; 4 medium potatoes, peeled and sliced thin; 2 small hot red peppers, sliced lengthwise, with seeds removed; 1 1/2 lbs fish fillets or 1 1/2 lbs steaks; 1 head garlic; 1 teaspoon salt; 1 -2 teaspoon paprika; 1/4 - 1/2 cup fresh coriander, chopped coarsely

Moroccan Fish And Potatoes – a delicious recipe with paprika, corn oil, potatoes, hot red peppers, fish, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon paprika
1/2 cup corn oil
4 medium potatoes, peeled and sliced thin
2 small hot red peppers, sliced lengthwise, with seeds removed
1 1/2 lbs fish fillets or 1 1/2 lbs steaks
1 head garlic
1 teaspoon salt
1 -2 teaspoon paprika
1/4 - 1/2 cup fresh coriander, chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Seafood

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Moroccan Fish And Potatoes

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