Try this homemade Salmon Mango Ceviche recipe the whole family will love. Made with salmon, white onion, mango and fresh cilantro. Easy step-by-step ins…
This Salmon Mango Ceviche relies on simple, everyday ingredients such as salmon, diced, roma tomatoes, small white onion and mango (not too ripe). It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026