How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mango Ceviche?

You need 8 ingredients. The key ingredients include: 1/2 lb salmon, diced, 3 -4 roma tomatoes, 1 small white onion, 1 mango (not too ripe), and more.

Is Salmon Mango Ceviche suitable as seafood?

Yes, Salmon Mango Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mango Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Mango Ceviche Recipe

Name: Salmon Mango Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon, diced; 3 -4 roma tomatoes; 1 small white onion; 1 mango (not too ripe); 1 bunch fresh cilantro; 2 -3 serrano peppers; 10 limes, juice of; whole wheat crackers

Salmon Mango Ceviche – a delicious recipe with salmon, white onion, mango, fresh cilantro, serrano peppers, whole wheat crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb salmon, diced
3 -4 roma tomatoes
1 small white onion
1 mango (not too ripe)
1 bunch fresh cilantro
2 -3 serrano peppers
10 limes, juice of
whole wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Last-Minute Lemon Spaghetti And Shrimp
Crab Alfredo
Crab Filled Potato Bites
Suyin'S Shrimp Toast

Salmon Mango Ceviche

How did you like this recipe?

Frequently Asked Questions