How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara, Seafood Pasta?

You need 14 ingredients. The key ingredients include: 1 lb prawns, cleaned, cut up if large, 8 ounces scallops, cut in half (depending on the size), 8 oysters, 1 (2 ounce) can anchovy fillet, drained and chopped, and more.

Is Marinara, Seafood Pasta suitable as seafood?

Yes, Marinara, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinara, Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara, Seafood Pasta Recipe

Name: Marinara, Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns, cleaned, cut up if large; 8 ounces scallops, cut in half (depending on the size); 8 oysters; 1 (2 ounce) can anchovy fillet, drained and chopped; 5 large tomatoes, peeled and chopped; 1/2 cup dry white wine; 1/2 cup water; 2 tablespoons olive oil; 3 garlic cloves, crushed; 1 tablespoon tomato paste; 1 tablespoon parsley, chopped; 1 tablespoon mint, chopped; salt and pepper; pasta

Marinara, Seafood Pasta

Eats Now Editorial Team · 203 kcal · Seafood

Marinara, Seafood Pasta – a delicious recipe with prawns, oysters, anchovy fillet, tomatoes, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinara, Seafood Pasta

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