How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Lima Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen baby lima beans, 2 (8 oz.) cans asparagus, 1 can water chestnuts, diced, 1 can cream of mushroom soup, and more.

Is Asparagus-Lima Casserole suitable as vegetarian?

Yes, Asparagus-Lima Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Lima Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Lima Casserole Recipe

Name: Asparagus-Lima Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen baby lima beans; 2 (8 oz.) cans asparagus; 1 can water chestnuts, diced; 1 can cream of mushroom soup; 1/2 lb. sharp Cheddar cheese, shredded; buttered bread crumbs

Asparagus-Lima Casserole – a delicious recipe with frozen baby lima beans, asparagus, water chestnuts, cream of mushroom soup, Cheddar cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen baby lima beans
2 (8 oz.) cans asparagus
1 can water chestnuts, diced
1 can cream of mushroom soup
1/2 lb. sharp Cheddar cheese, shredded
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Vegetarian

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Asparagus-Lima Casserole

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