Try this homemade Asparagus-Lima Casserole recipe the whole family will love. Made with frozen baby lima beans, asparagus, water chestnuts and cream of …
This Asparagus-Lima Casserole relies on simple, everyday ingredients such as (8 oz.) cans asparagus, water chestnuts, diced, cream of mushroom soup and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026