How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Potato Mash?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 3 yukon gold potatoes, peeled and cubed, 1 onion, roughly chopped, 6 cloves garlic, peeled, and more.

Is Butternut Squash-Potato Mash suitable as vegetarian?

Yes, Butternut Squash-Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Potato Mash Recipe

Name: Butternut Squash-Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 3 yukon gold potatoes, peeled and cubed; 1 onion, roughly chopped; 6 cloves garlic, peeled; olive oil, as needed; salt and pepper, as needed; 1/4 cup heavy cream; 3 tablespoons butter; pinch ground ginger

Try this homemade Butternut Squash-Potato Mash recipe the whole family will love. Made with butternut squash, gold potatoes, onion and garlic. Easy step…

This Butternut Squash-Potato Mash relies on simple, everyday ingredients such as onion, roughly chopped, garlic, peeled, olive oil, as needed and salt and pepper, as needed. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cubed
3 yukon gold potatoes, peeled and cubed
1 onion, roughly chopped
6 cloves garlic, peeled
olive oil, as needed
salt and pepper, as needed
1/4 cup heavy cream
3 tablespoons butter
pinch ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Squash-Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions