How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Potato Mash?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 3 yukon gold potatoes, peeled and cubed, 1 onion, roughly chopped, 6 cloves garlic, peeled, and more.

Is Butternut Squash-Potato Mash suitable as vegetarian?

Yes, Butternut Squash-Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Potato Mash Recipe

Name: Butternut Squash-Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 3 yukon gold potatoes, peeled and cubed; 1 onion, roughly chopped; 6 cloves garlic, peeled; olive oil, as needed; salt and pepper, as needed; 1/4 cup heavy cream; 3 tablespoons butter; pinch ground ginger

Butternut Squash-Potato Mash – a delicious recipe with butternut squash, gold potatoes, onion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cubed
3 yukon gold potatoes, peeled and cubed
1 onion, roughly chopped
6 cloves garlic, peeled
olive oil, as needed
salt and pepper, as needed
1/4 cup heavy cream
3 tablespoons butter
pinch ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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