Grilled Dalmatian Asparagus Tips – a delicious recipe with asparagus, olive oil, coarse salt, freshly cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat an outdoor grill to high heat.
2
After rinsing the asparagus under cool water, grab one end in each hand and bend the asparagus spears in half gently until they naturally snap. Place the tips into a bowl.
3
Add to the asparagus tips 1 tablespoon each of olive oil, coarse salt and freshly cracked black pepper.
4
Getting your hands dirty, mix everything together until the asparagus tips are evenly coated with the olive oil and Dalmatian seasonings.
5
Carefully place the tips across the preheated grill grates, cover and allow to cook undisturbed for 60 seconds over direct high heat.
6
Briskly but carefully, turn each tip so that the side of the asparagus tips that was facing away from the flame is now in direct contact with it.
7
Cover and cook undisturbed for 60 more seconds, then remove and serve immediately.
39
kcal
Calories
4
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 bunch asparagus, 1 tablespoon olive oil, 1 tablespoon coarse salt, 1 tablespoon freshly cracked black pepper.
Yes, Grilled Dalmatian Asparagus Tips falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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