Roasted Sweet Potato With Kale & Walnut Pesto Recipe

Name: Roasted Sweet Potato With Kale & Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 1 bunch kale; 1/4-1/2 cups raw hemp seeds; 1/4 cup walnuts; 1-2 large garlic cloves; 2 pinches fine sea salt; 1 pinch freshly ground pepper; Juice of 1 lemon or 1 Tablespoon apple cider vinegar; 1/4 cup extra virgin olive oil; 2-4 tablespoons nutritional yeast (optional); Roasted Sweet Potato; 1-2 large garnet or jewel yams/ sweet potatoes; 1-2 pinches paprika; 1-2 pieces chili powder; 1-2 pinches garlic powder; 1-2 pinches freshly ground pepper; 1-2 pinches fine sea salt; Hefty drizzle of olive oil

Servings: persons

Pesto
1 bunch kale
1/4-1/2 cups raw hemp seeds
1/4 cup walnuts
1-2 large garlic cloves
2 pinches fine sea salt
1 pinch freshly ground pepper
Juice of 1 lemon or 1 Tablespoon apple cider vinegar
1/4 cup extra virgin olive oil
2-4 tablespoons nutritional yeast (optional)
Roasted Sweet Potato
1-2 large garnet or jewel yams/ sweet potatoes
1-2 pinches paprika
1-2 pieces chili powder
1-2 pinches garlic powder
1-2 pinches freshly ground pepper
1-2 pinches fine sea salt
Hefty drizzle of olive oil

1
["In a small food processor, pulse raw garlic cloves into a paste.", "Add remaining ingredients, except for olive oil, and pulse.", "While the food processor is running, slowly add olive oil until the desired consistency is achieved. (Use more or less oil, as needed).", "Taste and add more seasoning, if needed.", "Preheat oven to 400u00b0F (200u00b0C).", "Slice scrubbed sweet potatoes into even rounds, about 1/4 inch thick.", "Arrange in single layer on parchment-lined sheet pan and drizzle with olive oil.", "Sprinkle slices with seasonings and flip to evenly distribute.", "Place on middle rack and bake for 30 minutes.
2
After 30 minutes, flip the potatoes and bake for another 20-30 minutes (I like 'em crispy and a little burnt)", "While still warm, add a bit of pesto and voila!"]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pesto, 1 bunch kale, 1/4-1/2 cups raw hemp seeds, 1/4 cup walnuts, and more.

Yes, Roasted Sweet Potato With Kale & Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato With Kale & Walnut Pesto

How did you like this recipe?

Frequently Asked Questions