How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Crepes au Gratin?

You need 8 ingredients. The key ingredients include: 1 lb fresh asparagus, tough ends trimmed,cooked until barely tender, 12 cooked crepes, salt & freshly ground black pepper, 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted, and more.

Is Asparagus Crepes au Gratin suitable as breakfast?

Yes, Asparagus Crepes au Gratin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Asparagus Crepes au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Crepes au Gratin Recipe

Name: Asparagus Crepes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, tough ends trimmed,cooked until barely tender; 12 cooked crepes; salt & freshly ground black pepper; 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted; ¼ cup half-and-half or ¼ cup milk; ½ cup shredded sharp cheddar cheese, more to taste (about 2 oz); ¼ cup freshly grated parmesan cheese (optional); nonstick cooking spray

Start your day right with this Asparagus Crepes au Gratin recipe. Made with fresh asparagus, crepes, salt and condensed cream. Easy step-by-step instruc…

This Asparagus Crepes au Gratin relies on simple, everyday ingredients such as cooked crepes, half-and-half or ¼ cup milk and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb fresh asparagus, tough ends trimmed,cooked until barely tender
12 cooked crepes
salt & freshly ground black pepper
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
¼ cup half-and-half or ¼ cup milk
½ cup shredded sharp cheddar cheese, more to taste (about 2 oz)
¼ cup freshly grated parmesan cheese (optional)
nonstick cooking spray

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Breakfast

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