How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion-Potato Pancakes Recipe?

You need 11 ingredients. The key ingredients include: 2 baking potatoes, baked and chilled, nonstick cooking spray, 1 red onion, julienned (I use yellow sweet like a Vidalia), 1 red bell pepper, julienned, and more.

Is Caramelized Onion-Potato Pancakes Recipe suitable as breakfast?

Yes, Caramelized Onion-Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion-Potato Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion-Potato Pancakes Recipe

Name: Caramelized Onion-Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, baked and chilled; nonstick cooking spray; 1 red onion, julienned (I use yellow sweet like a Vidalia); 1 red bell pepper, julienned; 1/2 cup corn kernel; 3 fresh garlic cloves, minced; 1/2 teaspoon fresh rosemary, chopped; 1 teaspoon fresh oregano, chopped; 2 egg whites; salt; fresh ground black pepper

Start your day right with this Caramelized Onion-Potato Pancakes recipe. Made with baking potatoes, nonstick cooking spray, red onion and red bell peppe…

This Caramelized Onion-Potato Pancakes relies on simple, everyday ingredients such as nonstick cooking spray, red bell pepper, julienned, corn kernel and fresh garlic cloves, minced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramelized Onion-Potato Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions