Whole Grain Pancakes (& Make-Ahead Mix) Recipe

Name: Whole Grain Pancakes (& Make-Ahead Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make Ahead Pancake Mix; 1/2 cup old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut); 3 1/4 cups whole wheat pastry flour (I used regular whole wheat flour); 1/4 cup sugar; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons salt (I used just one); whole grain pancakes (use 1 1/3 cups mix); 2 large eggs; 1 1/4 cups buttermilk, well-shaken (plus more if needed); 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; canola oil or safflower oil, for greasing the griddle

Servings: persons

Make Ahead Pancake Mix
1/2 cup old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut)
3 1/4 cups whole wheat pastry flour (I used regular whole wheat flour)
1/4 cup sugar
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt (I used just one)
whole grain pancakes (use 1 1/3 cups mix)
2 large eggs
1 1/4 cups buttermilk, well-shaken (plus more if needed)
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
canola oil or safflower oil, for greasing the griddle

1
Place oats in a spice grinder or mini processor and process to the consistency of flour; transfer to a large bowl.
2
Mix in pastry flour, sugar, baking powder, baking soda, and salt.
3
Place 1 1/3 cups of the mix into each of three zipper-top plastic bags. Refrigerate or freeze up to three months.
4
When ready to make pancakes, lightly beat eggs in a large bowl.
5
Blend in buttermilk, butter, and vanilla.
6
Add one package of pancake mix and stir just until the mixture forms a lumpy batter. Avoid overmixing.
7
Heat a large griddle or skillet over medium heat and use a silicone brush or paper towel to coat it lightly with oil.
8
When a drop of water thrown on the griddle sizzles, pour on 1/4 cup of batter for each pancake, leaving space between them for the pancakes to spread. (If the batter is too thick to pour easily, stir in a few more tablespoons of buttermilk.).
9
When the pancakes become slightly dry around the edges and little bubbles appear on the surface (after approximately 2-3 minutes), flip them.
10
Cook until brown on the second side (approx. 1-2 additional minutes).
11
Serve immediately or keep warm in a single layer on a rack in a 200F oven.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Make Ahead Pancake Mix, 1/2 cup old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut), 3 1/4 cups whole wheat pastry flour (I used regular whole wheat flour), 1/4 cup sugar, and more.

Yes, Whole Grain Pancakes (& Make-Ahead Mix) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes (& Make-Ahead Mix)

How did you like this recipe?

Frequently Asked Questions