Favorite Potato Crust Quiche--Andrew Weil, M.D. Recipe

Name: Favorite Potato Crust Quiche--Andrew Weil, M.D.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, chopped; 1/2 medium onion, chopped; 2 garlic cloves; 2 tablespoons olive oil; 5 mushrooms, sliced; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/8 teaspoon red chili pepper flakes; 1/8 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon black pepper; 3 small red potatoes, washed and very thinly sliced; 1/2 cup swiss cheese; 1/4 cup milk; 1/2 cup sour cream; 6 eggs; 1 medium tomatoes, sliced; 3 tablespoons parmesan cheese

Servings: persons

2 cups broccoli florets, chopped
1/2 medium onion, chopped
2 garlic cloves
2 tablespoons olive oil
5 mushrooms, sliced
1 teaspoon dried basil
1 teaspoon dried parsley
1/8 teaspoon red chili pepper flakes
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon black pepper
3 small red potatoes, washed and very thinly sliced
1/2 cup swiss cheese
1/4 cup milk
1/2 cup sour cream
6 eggs
1 medium tomatoes, sliced
3 tablespoons parmesan cheese

1
Preheat oven to 375u00b0F.
2
Bring a medium sized pot of water to a boil. Add broccoli, and cook for 2 minutes. Drain and reserve.
3
Saute the onions and the garlic in the olive oil over medium low heat until transparent, approximately ten minutes.
4
Add the mushrooms, basil, parsley, chili flakes, nutmeg, salt and pepper and continue to cook for five more minutes. Remove from the heat.
5
Lightly grease the bottom and sides of a 9 inch pie pan. Line the bottom with the potato slices, overlapping them slightly.
6
Whisk together the cheese, milk, sour cream, and the eggs in a large bowl.
7
Mix in the sauteed vegetables and the broccoli.
8
Pour into the potato lined pie pan.
9
Arrange the tomato slices on top and sprinkle with Parmesan cheese.
10
Bake for 1 hour, covering after 45 minutes if top browns.
11
Completely baked quiche should be very firm.
12
Let cool 15 minutes and then serve.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups broccoli florets, chopped, 1/2 medium onion, chopped, 2 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Favorite Potato Crust Quiche--Andrew Weil, M.D. falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Potato Crust Quiche--Andrew Weil, M.D.

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