Potato, Bacon And Spinach Frittata

1. 1

   Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.

2. 2

   Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.

3. 3

   Whisk eggs and milk in large bowl.

4. 4

   Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.

5. 5

   Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.