How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Crab Omelets?

You need 18 ingredients. The key ingredients include: 6 fresh asparagus spears, trimmed, 4 eggs, dash of salt and pepper, 1/2 c. diced plum tomatoes, and more.

Is Asparagus Crab Omelets suitable as seafood?

Yes, Asparagus Crab Omelets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Crab Omelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Crab Omelets Recipe

Name: Asparagus Crab Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh asparagus spears, trimmed; 4 eggs; dash of salt and pepper; 1/2 c. diced plum tomatoes; 2 Tbsp. butter or margarine, divided; 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed; 1/2 c. shredded Provolone cheese; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/2 lb. Havarti cheese, cut into 1/2-inch cubes; 1/3 c. grated Parmesan cheese; 3 eggs; 2 Tbsp. milk; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/2 tsp. black pepper; 1/2 tsp. ground nutmeg; 2 lb. medium-sized white mushrooms (about 30), stems removed and caps cleaned; 1/2 tsp. salt

Asparagus Crab Omelets

Eats Now Editorial Team · 836 kcal · Seafood

Asparagus Crab Omelets – a delicious recipe with eggs, salt, tomatoes, butter, crabmeat, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asparagus Crab Omelets

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