How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 4 ingredients. The key ingredients include: 2 cans Cut Asparagus Spears, Drained (14.5 Oz Each), 1 can Cream Of Mushroom Soup 10.5 Oz Can, 8 ounces, weight Grated Cheddar Cheese (as Needed), 1 whole Sleeve Of Saltine Crackers (typically 4 Sleeves Per 16 Ounce Box).

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cut Asparagus Spears, Drained (14.5 Oz Each); 1 can Cream Of Mushroom Soup 10.5 Oz Can; 8 ounces, weight Grated Cheddar Cheese (as Needed); 1 whole Sleeve Of Saltine Crackers (typically 4 Sleeves Per 16 Ounce Box)

Asparagus Casserole – a delicious recipe with Cheddar Cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans Cut Asparagus Spears, Drained (14.5 Oz Each)
1 can Cream Of Mushroom Soup 10.5 Oz Can
8 ounces, weight Grated Cheddar Cheese (as Needed)
1 whole Sleeve Of Saltine Crackers (typically 4 Sleeves Per 16 Ounce Box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

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Asparagus Casserole

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