Chipotle Hummus

1. 1

   Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined.

2. 2

   With the machine running, add the olive oil until well incorporated.

3. 3

   Transfer the hummus to a medium bowl.

4. 4

   Season with salt and pepper.

5. 5

   Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro.

6. 6

   Serve with tortilla chips or crudites.

No additional tips available.