Sunny's Easy Grilled Ratatouille Recipe

Name: Sunny's Easy Grilled Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; 1 cup frozen pearl onions; 4 cloves garlic, grated on a rasp or finely minced; 2 zucchini, seeded and chopped; 2 yellow bell peppers, seeded and chopped; 1 eggplant, seeded and chopped; 2 tablespoons Italian Seasoning; 2 teaspoons hot Hungarian paprika; Kosher salt; Olive oil, for drizzling; Zest of 1 lemon, plus lemon wedges, for spritzing; Freshly ground black pepper; Chopped fresh parsley, for sprinkling

Servings: persons

1 pint cherry tomatoes, halved
1 cup frozen pearl onions
4 cloves garlic, grated on a rasp or finely minced
2 zucchini, seeded and chopped
2 yellow bell peppers, seeded and chopped
1 eggplant, seeded and chopped
2 tablespoons Italian Seasoning
2 teaspoons hot Hungarian paprika
Kosher salt
Olive oil, for drizzling
Zest of 1 lemon, plus lemon wedges, for spritzing
Freshly ground black pepper
Chopped fresh parsley, for sprinkling

1
Heat a grill to 350 degrees F. (Or preheat the oven on its lowest temperature setting.)
2
Make a large aluminum foil pouch and add the tomatoes, onions, garlic, zucchini, bell peppers, eggplant, Italian seasoning, paprika, a pinch of salt and a drizzle of olive oil.
3
Gently toss together and then tightly close the aluminum pouch.
4
Place the pouch over the indirect heat area of your grill (or in the oven on the lowest setting).
5
Cook, picking up the pouch with tongs and tossing 2 to 3 times while cooking, until everything sounds soft inside, anywhere from 30 to 50 minutes depending on the cooking method.
6
Pour the aluminum pouch contents into a large bowl.
7
Add the lemon zest and a spritz of lemon juice and toss.
8
Taste and season with salt and a few grinds of black pepper.
9
Sprinkle over the parsley and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint cherry tomatoes, halved, 1 cup frozen pearl onions, 4 cloves garlic, grated on a rasp or finely minced, 2 zucchini, seeded and chopped, and more.

Yes, Sunny's Easy Grilled Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny's Easy Grilled Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions