How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables Slices With Cheese?

You need 6 ingredients. The key ingredients include: 4 tablespoons olive oil, for brushing, 1 large eggplant, 1 -2 large tomatoes, thickly sliced, ¼ cup basil leaves, shredded, and more.

Is Baked Vegetables Slices With Cheese suitable as vegetarian?

Yes, Baked Vegetables Slices With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables Slices With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables Slices With Cheese Recipe

Name: Baked Vegetables Slices With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, for brushing; 1 large eggplant; 1 -2 large tomatoes, thickly sliced; ¼ cup basil leaves, shredded; 4 ounces mozzarella cheese, sliced; salt and pepper

Try this homemade Baked Vegetables Slices With Cheese recipe the whole family will love. Made with olive oil, eggplant, tomatoes and basil. Easy step-by…

This Baked Vegetables Slices With Cheese relies on simple, everyday ingredients such as olive oil, for brushing, large eggplant, basil leaves, shredded and mozzarella cheese, sliced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil, for brushing
1 large eggplant
1 -2 large tomatoes, thickly sliced
¼ cup basil leaves, shredded
4 ounces mozzarella cheese, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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