Asparagus And Tomato Strata Recipe

Name: Asparagus And Tomato Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 1/2 cups whole milk; 1/2 cup whipping cream; 2 cups green onions, sliced; 1/2 cup romano cheese, finely grated; 2 tablespoons fresh oregano, finely chopped; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 lb fresh asparagus, trimmed; 4 -5 roma tomatoes, sliced; 1 lb loaf French bread, rustic style, cut into 1/2 inch slices; 2 cups Fontina cheese, coarsely grated and loosely packed

Servings: persons

6 eggs
2 1/2 cups whole milk
1/2 cup whipping cream
2 cups green onions, sliced
1/2 cup romano cheese, finely grated
2 tablespoons fresh oregano, finely chopped
1/2 teaspoon salt
1/2 cup butter, softened
1 lb fresh asparagus, trimmed
4 -5 roma tomatoes, sliced
1 lb loaf French bread, rustic style, cut into 1/2 inch slices
2 cups Fontina cheese, coarsely grated and loosely packed

1
Heat oven to 350u00b0F Butter a 13x9 baking dish.
2
Cook Asparagus in salted, boiling water just until crisp-tender. Drain.
3
Whisk together first 7 ingredients, then sprinkle generously with pepper.
4
Butter both sides of each slice of bread. Arrange half of the slices in the bottom of the prepared baking dish. Pour half of the egg mixture over slices.
5
Top with half the fontina cheese, half the asparagus and sliced tomatoes.
6
Repeat layering. Sprinkle tomatoes on top with a bit more oregano and pepper. Let sstand at least 20 minutes before baking, occasionally pressing bread down to submerge. * can sit overnight in fridge, covered.
7
Bake until peffed and brown, about one hour. Cool slightly before cutting.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 2 1/2 cups whole milk, 1/2 cup whipping cream, 2 cups green onions, sliced, and more.

Yes, Asparagus And Tomato Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Tomato Strata

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