Ma'S Hummus

1. 1

   Drain chickpeas.

2. 2

   Place chickpeas, tahini, cumin, salt, lemon juice, garlic, hot sauce, and olive oil into food processor.

3. 3

   Process, adding water and lemon juice as needed, the amount may vary. Keep them even in ratio. Personally I like the lemon flavor so do that stronger. The consistency should be a smooth dip or thin mash potatoes.

4. 4

   When throughly mixed and at desired consistency add spinach flakes and pulse till blended.

5. 5

   You can serve on a plate with a dip in the center and spiced olive oil poured over it or plain olive oil and sprinkled with paprika. Serve in a pita with olives, feta cheese, falafel, and cucumbers or just on crackers or Matzah.

No additional tips available.