Coco-Banana'S Thai Green Vegetable Curry Recipe

Name: Coco-Banana'S Thai Green Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil, chopped; 1 bunch coriander, chopped; 2 green chilies, sliced thinly; 1 tablespoon freshly minced or grated ginger; 2 cloves garlic, crushed; 165 ml coconut milk; 1 onion, chopped; 1 teaspoon lemongrass, sliced; 1 head broccoli; 100 g baby corn; 1 zucchini, sliced; 1 sweet potato, cubed; 200 g green beans; 200 g snow peas; salt and pepper

Servings: persons

1 bunch basil, chopped
1 bunch coriander, chopped
2 green chilies, sliced thinly
1 tablespoon freshly minced or grated ginger
2 cloves garlic, crushed
165 ml coconut milk
1 onion, chopped
1 teaspoon lemongrass, sliced
1 head broccoli
100 g baby corn
1 zucchini, sliced
1 sweet potato, cubed
200 g green beans
200 g snow peas
salt and pepper

1
In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
2
You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
3
Blend until very smooth.
4
In a pan, combine onion and sweet potato with the herb/coconut mixture.
5
Bring to a boil and simmer until the sweet potato has softened a little.
6
Add the zucchini baby corn, and cook for 10 minutes.
7
Add the broccoli, green beans and snow peas and season to taste.
8
Cook until the greens are bright green (about 4 minutes).
9
Serve over rice.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch basil, chopped, 1 bunch coriander, chopped, 2 green chilies, sliced thinly, 1 tablespoon freshly minced or grated ginger, and more.

Yes, Coco-Banana'S Thai Green Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco-Banana'S Thai Green Vegetable Curry

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