Coco-Banana'S Thai Green Vegetable Curry Recipe

Name: Coco-Banana'S Thai Green Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil, chopped; 1 bunch coriander, chopped; 2 green chilies, sliced thinly; 1 tablespoon freshly minced or grated ginger; 2 cloves garlic, crushed; 165 ml coconut milk; 1 onion, chopped; 1 teaspoon lemongrass, sliced; 1 head broccoli; 100 g baby corn; 1 zucchini, sliced; 1 sweet potato, cubed; 200 g green beans; 200 g snow peas; salt and pepper

Servings: persons

1 bunch basil, chopped
1 bunch coriander, chopped
2 green chilies, sliced thinly
1 tablespoon freshly minced or grated ginger
2 cloves garlic, crushed
165 ml coconut milk
1 onion, chopped
1 teaspoon lemongrass, sliced
1 head broccoli
100 g baby corn
1 zucchini, sliced
1 sweet potato, cubed
200 g green beans
200 g snow peas
salt and pepper

1
In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
2
You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
3
Blend until very smooth.
4
In a pan, combine onion and sweet potato with the herb/coconut mixture.
5
Bring to a boil and simmer until the sweet potato has softened a little.
6
Add the zucchini baby corn, and cook for 10 minutes.
7
Add the broccoli, green beans and snow peas and season to taste.
8
Cook until the greens are bright green (about 4 minutes).
9
Serve over rice.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch basil, chopped, 1 bunch coriander, chopped, 2 green chilies, sliced thinly, 1 tablespoon freshly minced or grated ginger, and more.

Yes, Coco-Banana'S Thai Green Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coco-Banana'S Thai Green Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions