Spicy Zucchini And Tomatoes

1. 1

   Saute the onion and garlic in the sherry until tender.

2. 2

   Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is tender.

3. 3

   Add 2 tablespoons of lemon juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.