How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Curry With Potatoes And Pineapple?

You need 19 ingredients. The key ingredients include: 2 shallots, 1 garlic clove, minced, 1 serrano pepper, seeded and minced, 1 teaspoon peeled and minced fresh galangal or 1 teaspoon fresh ginger, and more.

Is Thai Tofu Curry With Potatoes And Pineapple suitable as vegetarian?

Yes, Thai Tofu Curry With Potatoes And Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Curry With Potatoes And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Curry With Potatoes And Pineapple Recipe

Name: Thai Tofu Curry With Potatoes And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots; 1 garlic clove, minced; 1 serrano pepper, seeded and minced; 1 teaspoon peeled and minced fresh galangal or 1 teaspoon fresh ginger; 1 teaspoon trimmed and minced fresh lemongrass; 1 tablespoon soy sauce; 1 teaspoon light brown sugar; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 2 tablespoons peanut oil; 1/2 cup water; 1 medium yellow onion, coarsely chopped; vegetable stock; 1 lb extra firm tofu, cut into 1-inch chunks; 1 cup pineapple chunk (fresh or canned); 1 cup sweet unsweetened coconut milk

Try this homemade Thai Tofu Curry With Potatoes And Pineapple recipe the whole family will love. Made with shallots, garlic, serrano pepper and fresh ga…

This Thai Tofu Curry With Potatoes And Pineapple relies on simple, everyday ingredients such as shallots, garlic clove, minced, soy sauce and light brown sugar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Curry With Potatoes And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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