Asian Sweet Potato Muffins

1. 1

   Shift together the cake flour and baking powder.

2. 2

   Add the butter and sugar in a bowl.

3. 3

   Also add the boiled Asian sweet potatoes and mash them.

4. 4

   Add the egg and milk and mix.

5. 5

   Then combine the dry ingredients.

6. 6

   Place the cupcake liner in a muffin tin.

7. 7

   Pour in the batter and sprinkle with the sesame seeds.

8. 8

   Bake in the 180C oven for 20 minutes.

9. 9

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

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