Bake this irresistible Gorgonzola Cheesecake at home. Made with Butter, cream cheese, Wisconsin and eggs. Easy step-by-step instructions included.
This Gorgonzola Cheesecake relies on simple, everyday ingredients such as butter for the pan, packages cream cheese, eggs and sour cream, divided. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gorgonzola Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026