Toast-R-Cakes

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   1. Whisk together the corn flour, all-purpose flour, baking powder, and salt.

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   2. In a separate bowl, cream together the butter and sugar.

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   3. Add the egg and coconut extract and blend well.

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   4. Then combine the flour mixture slowly into the butter mixture.

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   5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten.

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   6. Put the cookie sheets in the fridge for at least 10 minutes You can

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   pop them in while you are pre-heating the oven to 350 degrees.

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   7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.