Spicy Walnut Raisin Pie Recipe

Name: Spicy Walnut Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 cup of brown sugar; 1/2 teaspoon of salt; 1/2 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1/2 teaspoon of cloves (ground); 1 cup of light or dark corn syrup; 1/3 cup of butter, melted; 1/2 cup of coarsely chopped walnuts; 1/2 cup of raisins (soaked in water to plump)

Servings: persons

3 eggs
2/3 cup of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of cloves (ground)
1 cup of light or dark corn syrup
1/3 cup of butter, melted
1/2 cup of coarsely chopped walnuts
1/2 cup of raisins (soaked in water to plump)

1
Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended. Stir in walnuts and raisins. Pour into a pastry lined shell. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Serve slightly warm or at room temperature.
2
-I sometimes substitute allspice for the cloves.
3
-Sometimes, I lightly toast the walnuts in a pan.
4
-If time does not permit, I use a tenderflake frozen pie crust and brush it while still frozen with melted butter.
5
-I have found that using my convection oven browns pastry very nicely and evenly, remember to set it about 25 degrees less than normal

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2/3 cup of brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and more.

Yes, Spicy Walnut Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Walnut Raisin Pie

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