How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Slaw ?

You need 13 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 medium red onion, finely sliced, 1 cup shredded carrot, 1/2 cup cilantro, roughly chopped, and more.

Is Asian Style Slaw suitable as salads?

Yes, Asian Style Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Slaw Recipe

Name: Asian Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 medium red onion, finely sliced; 1 cup shredded carrot; 1/2 cup cilantro, roughly chopped; For dressing:; 2 Tablespoons rice vinegar; 2 Tablespoons lime juice; 2 Tablespoons light soy sauce; 1 clove garlic finely minced; 1/2 teaspoon minced fresh ginger; 1 Tablespoon peanut oil; 1/2 cup chopped toasted peanuts; salt and pepper to taste

Try this homemade Asian Style Slaw recipe the whole family will love. Made with cabbage, red onion, carrot and cilantro. Easy step-by-step instructions …

This Asian Style Slaw relies on simple, everyday ingredients such as head cabbage, shredded, shredded carrot, cilantro, roughly chopped and for dressing:. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions