Napa Cabbage Salad Recipe

Name: Napa Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage (Chinese cabbage); 5 green onions, chopped; 4 tbsp. butter; margarine; 2 pkg. (2-3/4 oz. each) ramen noodles; 1/2 cup slivered almonds; 1/2 cup sesame seeds; 1 cup salad oil; 3/4 cup packed brown sugar; 1/2 cup vinegar; 2 tbsp. soy sauce

Servings: persons

1 head napa cabbage (Chinese cabbage)
5 green onions, chopped
4 tbsp. butter
margarine
2 pkg. (2-3/4 oz. each) ramen noodles
1/2 cup slivered almonds
1/2 cup sesame seeds
1 cup salad oil
3/4 cup packed brown sugar
1/2 cup vinegar
2 tbsp. soy sauce

1
Tear cabbage into small pieces; mix with green onions.
2
Cover and refrigerate.
3
Melt margarine in a skillet.
4
Break noodles into small pieces; brown them with almonds and sesame seeds.
5
(Sesame seeds brown quickly, so add after noodles and almonds have turned light brown.)
6
Let cool.
7
Add noodle mixture to cabbage 20 minutes before serving.
8
Mix with dressing.
9
Dressing: Mix oil, brown sugar, vinegar and soy sauce until smooth.

1493

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head napa cabbage (Chinese cabbage), 5 green onions, chopped, 4 tbsp. butter, margarine, and more.

Yes, Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Salad

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